BVR publishes New Rating Guide to Restaurant and fills a large gap in Body of Knowledge PORTLAND, OR – (Marketwire – March 12, 2010) – All parties interested in the volatile restaurant industry will benefit from the BVR Restaurant Guide valuation, a new publication by veteran Ed Moran. Given the scarcity of previous in-depth analysis on the unique aspects of the restaurant review, this guide is billed as a timely, one-of-a-kind resource and secure its place as … New Ball Review With ASA Bats
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